How one snack idea went from “ew” to epic. Not every Opopop flavor begins with fire and fury.Some start in silence—with one woman and her unstoppable passion for pickles. That woman? Linda.Her love for briny, sour, crunchy spears was legendary. She brought jars into the office. Added them to everything from sandwiches to oatmeal (Yes, really.)We thought it was a phase.It was not a phase. Then, one day, she dropped a sentence that would divide the snack room in half: “Dill pickle popcorn. We need to make it.” Half the team laughed.The other half looked intrigued.And a very passionate debate began. 🧪 The Great Pickle Debate Team Pickle Skeptics:“Is this a prank? Who wants popcorn that smells like a deli?”...
Your summer evening just got a flavor upgrade. There’s something magical about that moment before dinner—the golden hour glow, the clink of ice in a glass, the sense that you’ve paused time just long enough to enjoy it. That’s the spirit behind the European aperitivo hour—and we're making it our own. Picture this: a backyard hang, your go-to playlist on low, a fancy mocktail in one hand, and a bowl of bold, buttery popcorn in the other. Welcome to Opopop + Sips.It’s your new favorite ritual—laid-back, flavor-packed, and a little bit fancy. Your Aperitivo Starter Pack Opopop Flavor Sampler + DIY Sips = instant al fresco magic. Whether you're keeping it alcohol-free or adding a little something extra, these pairings...
Lightly Salted might sound simple — but don't let the name fool you. This classic flavor is the ultimate blank canvas for snack creativity. Whether you're turning it into dinner, upgrading your salad game, or creating a next-level game day bite, here are four fun and easy ways to transform your popcorn into something way more powerful. 🥗 Savory Popcorn Croutons The Vibe: Your soup and salad just got a salty, crispy upgrade. Ingredients: 2 cups Opopop Lightly Salted popcorn ½ tsp garlic powder 2 tbsp grated parmesan Instructions: Toss popcorn with garlic powder and parmesan until well coated. Sprinkle generously over tomato soup, Caesar salad, or anything that could use a little crunch and umami. Pro tip: This also...
Popcorn isn’t just a delicious snack—it’s a tiny, edible science experiment waiting to happen! Ever wondered what makes a popcorn kernel pop or why some pieces look like fluffy clouds while others resemble craggy mountains? Let’s dive into the science behind this poppin’ phenomenon. Bonus: We’ve got some fun experiments you can try at home! Why Does Popcorn Pop? 🔬🍿 Popcorn kernels have three key layers: The Pericarp (Outer Shell) – This hard shell traps heat and moisture inside. The Endosperm (Starchy Inside) – This is where the magic happens! The starchy center turns into fluffy popcorn when heated. The Germ (Seed Core) – This tiny part holds the genetic material for growing a new plant. When you heat a...
We love Fancy Butter. You love Fancy Butter. But have you ever taken it from “movie night snack” to “chef’s kiss masterpiece” with just a little extra flair? Our Opopop team got a little creative in the kitchen, and we’re here to share our favorite ways to level up Fancy Butter with a touch of sweetness. These simple but genius add-ins will take your popcorn game from buttery bliss to full-on flavor magic. Honey Vanilla Dream (Sweet & Buttery) Think of this as buttered popcorn meets fresh-baked sugar cookies. A little honey, a dash of vanilla, and you’ve got yourself a snack that tastes like a warm hug. How to Make It: Pop a bowl of Fancy Butter Opopop. Drizzle...
