Lightly Salted might sound simple — but don't let the name fool you. This classic flavor is the ultimate blank canvas for snack creativity. Whether you're turning it into dinner, upgrading your salad game, or creating a next-level game day bite, here are four fun and easy ways to transform your popcorn into something way more powerful.
🥗 Savory Popcorn Croutons
The Vibe: Your soup and salad just got a salty, crispy upgrade.
Ingredients:
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½ tsp garlic powder
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2 tbsp grated parmesan
Instructions:
Toss popcorn with garlic powder and parmesan until well coated. Sprinkle generously over tomato soup, Caesar salad, or anything that could use a little crunch and umami.
Pro tip: This also works as a snack all on its own. No lettuce required.
🔥 Popcorn Nachos
The Vibe: All the nacho toppings. None of the chip drama.
Ingredients:
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½ cup shredded cheddar or pepper jack
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¼ cup canned black beans (drained)
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1 tbsp chopped jalapeños
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Sour cream and salsa, for topping
Instructions:
Spread popcorn on a foil-lined baking sheet. Sprinkle with cheese, beans, and jalapeños. Broil for 2–3 minutes, just until the cheese melts. Top with sour cream and salsa, and dig in while it’s warm.
Pro tip: Add pickled onions or avocado for bonus points.
🍗 Popcorn-Crusted Chicken Bites
The Vibe: Crunchy, golden, better-than-store-bought tenders.
Ingredients:
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½ tsp paprika or garlic powder (optional)
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1 lb chicken tenders or breast, cut into pieces
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1 egg, beaten
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Salt + pepper to taste
Instructions:
Pulse popcorn in a blender or food processor until coarse (breadcrumb-like). Season with paprika, salt, and pepper. Dip chicken pieces in egg, then coat in the popcorn crumbs. Bake at 400°F for 18–20 minutes, flipping halfway through. Serve with your favorite dipping sauce.
Dip ideas: Honey mustard, spicy ketchup, or ranch if you're feeling nostalgic.
🌽 Street Corn Popcorn Cups
The Vibe: Elote energy. Movie night convenience.
Ingredients:
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1 tbsp crema or sour cream
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1 tsp lime juice
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1 tsp chili powder
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2 tbsp crumbled cotija cheese
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Optional: chopped cilantro, hot sauce
Instructions:
In a large bowl, mix popcorn with crema, lime juice, chili powder, and cotija until well coated. Serve in small cups or bowls for grab-and-go goodness.
Pro tip: Don’t skip the lime — it’s the flavor glue that ties it all together.
TL;DR:
Your Lightly Salted popcorn is way more powerful than it looks. These 4 quick recipes prove that one humble flavor can go from simple to showstopper in minutes. So go ahead — snack smarter, crunch louder, and level up your flavor game. Grab Lightly Salted here.